Add Yahoo as a preferred source to see more of our stories on Google. Shrimp: I usually go with large shrimp (either fresh or thawed frozen), but any size from medium to jumbo should work well.

Is this a safe space for a confession? I make this shrimp stir-fry a lot. Like, sometimes more than once a week. And honestly, once you read the recipe, I think you may too. Endlessly customizable, ...