Best Minimal Ingredient Pot Roast: Beef Pot Roast The recipe: Beef Pot Roast submitted by Teresa C. Rouzer Average rating: 4.6 Rave review: “I was looking for a different way to cook a pot roast ...

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook. Go ahead ...

The best part about this recipe is that even though there are other elements like bread, potatoes, and gravy, they don’t take away from the integrity of the pot roast.

Garten noted that a dutch oven is “the best pot you can use for a pot roast.” She heated olive oil in the pot, then added the beef, searing it for 4 to 5 minutes on each side.

But when stored properly — in an airtight container, kept in a cool, dry place — they are usually still safe to eat past the ...

However, my family's recipe for slow-cooked pot roast is a little different than most. It only calls for five ingredients: a chuck roast, gingersnaps, chili sauce, carrots, and water.

Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook. Go ahead ...

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook. Go ahead ...

The reason my mother didn’t make a mean pot roast was that she wasn’t hungry for it, which really sums up how we all accomplish certain recipes in the kitchen. When they matter and when we hunger for ...

Yet, there is one basic comfort food — the pot roast — that I make better than my mom. Hers was swimming in a sweet tomatoey sauce, as might have been the norm in the 1960s and ’70s.