If you want the best of the best and are willing to splurge ... but don’t need as much constant attention as charcoal or wood grills. Smoking meat can take eight hours or more, depending on ...

Kick your outdoor cooking game up a notch and wow your family when you use one of these fan-favorite outdoor BBQ smokers.

and best offset smoker—to perfect the art of fall-off-the-bone tender meat. Regional barbecue hotspots like Texas, Kansas City, and the Carolinas, all boast their own flavor profiles ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal ... a period of five to 12 hours until the meat generates a thick 'bark' or crust ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate flavor.

controlling an electric smoker like this only requires a temperature sensor, a relay to control the heating element, and something to get those two devices talking to each other. But for the best ...

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...