Sink your teeth into beef that practically dissolves in your mouth. This Beer-Braised Beef Brisket brings together ultra-tender, slow-cooked meat bathed in a rich, onion-kissed stout sauce. Serve ...

Beef Braised in Stout Beer, photographed at Dan Neman's home on Wednesday, Dec. 15, 2021, is a low-calorie dish worth considering following the holidays. Photo by Christian Gooden, cgooden@post ...

Beef and onions braised in beer as prepared by Dan Neman and photographed on Jan. 14, 2016, at the St. Louis Post-Dispatch. Photo by Christian Gooden, [email protected] Christian Gooden • ...

2. Add beer, peppers and 2 tablespoons adobo sauce to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until pot roast is fork-tender. 3.

Anchoring the offerings is the massive Triple Stack, featuring shredded beer braised beef, thinly sliced roast beef, and corn beef all piled high on a toasted pretzel roll. It’s all then ...

These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, making them the ultimate game-day grub that'll transport your taste buds south of the border.