In this short ribs recipe, developer Michelle McGlinn makes the stout-filled broth into something unexpected by adding spicy, smoky ancho and guajillo chiles. Paired with fall-off-the-bone tender ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

For the beer-braised beef cheeks, place the beef cheeks into a large bowl then add the garlic, bay leaf and thyme sprigs and pour over the ale to cover. Leave in the fridge to marinate for at ...