1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1 tablespoon olive oil 12 small red-skinned potatoes, halved 2 medium red, yellow or green bell peppers, cut into eighths 2 medium sweet onions, cut into 1 ...

This crowd-pleasing recipe is a snap to prepare. While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready. Author: Idaho Beef Council (KTVB ...

1 tri-tip beef roast, seasoned as desired 1 egg yolk 1 stick butter (8 tbsp) 1/2 tsp salt 1 tbsp lemon/lime juice 1 tsp dijon mustard 1 tbsp water 1 tbsp horse radish cream 1/2 tsp cayenne pepper ...

Place beef tri-tip roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. 2.

Guy Fieri may never pick one favorite dish from Diners, Drive-Ins and Dives, but two standout meals come dangerously close to ...

Grilled Italian Beef Tri-Tip Roast and Potato Planks (Start to finish 50 minutes) 1 beef tri-tip roast or 1 boneless beef top sirloin steak, cut 1½ inches thick (about 2 pounds) ...

You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

To slow roast: Preheat oven to 275 degrees. Pan-sear the tri-tip in a pan (preferably cast iron) over medium heat in olive oil until nicely browned. Transfer to a roasting pan and place in the oven.

Place beef Tri-Tip Roast and 1/2 cup marinade to food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

Place beef tri-tip roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. 2.