This golden fat, rendered from beef suet, has been a kitchen staple for ... But tallow isn't a great fit for every recipe. Want a delicate vinaigrette? Stick to olive oil. Baking a cake?

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to ... leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and ...

There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to ... baking powder and salt into a bowl. Add the suet and enough water to form a thick dough.

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican ... purchased or homemade beef suet, or any other animal fat.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...