Osso buco is traditionally made with veal shanks, but this recipe uses beef shanks instead ... You can reheat osso buco in the oven, on the stovetop or in the microwave. It just needs to be ...

For his version, Duband braises two cuts of beef (shank and rump roast ... and horseradish or mustard. In this recipe, however, the broth, meat, and vegetables are all eaten together, but are ...

Use your favorite stock here, and feel free to swap in beef stock for veal stock ... go-to polenta preparation. Preheat oven to 350°F. Tie each veal shank once around the circumference so that ...