Buffalo may be more famous for its chicken wings than beef, but locals also celebrate this roast beef sandwich. The Beef on weck’s namesake, and key differentiator, is the roll in which it’s served.

In our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and ...

2. Evenly distribute your roast beef over the bottom buns and then place your top buns on top. 3. Put your butter in a microwave-safe dish and microwave for 15-20 seconds, until fully melted.

The menu featured a Beef on Weck sandwich for $1.95 and 10-cent wings. To say the venture was successful would be an understatement, because what began as a single restaurant called "Buffalo Wild ...

Schwabl's has maintained its old-school charm for more than 186 years — but it's not just the roast beef on weck that keeps celebrities and locals coming back.