Spread it around. Add beef loin / top sirloin meat to the hot griddle. Discard remaining marinade. Griddle cook the beef loin for about 5-7 minutes, until it’s seared and browned to your liking.

Top sirloins come in large triangular pieces, 2 to 2 1/2 pounds in weight. You can cube them into large chunky pieces and thread on a skewer, or, better yet, cut them the Brazilian churrasco way ...