Add rice, soy sauce, and sesame oil; mix well. Return beef to skillet; heat through, about 5 minutes. Stir in green onions before serving. Makes four servings Total preparation and cooking time ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

It brings together juicy grilled meats, fragrant turmeric rice, and garlicky noodles with crisp vegetables—all made at […] ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love. By Margaux Laskey One of the greatest perks of working for New York Times Cooking is that once in a ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Brits who adore those savoury strips of beef alongside egg fried rice and veggies are in for a treat. Enter Kimberly Hambleton, online cooking whiz, who dropped her must-try recipe on TikTok under ...

Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp.

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.