A guide to butchering meat from a great homesteading book about self-sufficient farming includes tips on butchering beef, butchering sheep and butchering poultry. Originally published as "Farming ...

Producers who finish their own calves or consumers who purchase a finished butcher calf often face the question of how much ...

The chart even breaks down the general cost of each piece of meat (rib eyes are more expensive than chuck) and the best cooking methods for each (skillet, braise, etc.). Meat is not always equal.

Yang proceeds to trim and brace the cuts of meat so that they’re showcase ready for sale section by sectoon. By the end of the breakdown, Yang has 36 cuts of beef ready for your pot, grill ...