The bowl starts with a layer of brown basmati rice, which has a naturally nutty flavor to enhance the walnut element. Crunchy ...

The rice only requires a bit more than a quarter cup of brewed saffron, so you'll have about an extra cup left over for another use. In a large bowl, cover the rice with cold water. Using your ...

This flavorful dish is packed with lean protein and veggies. Healthy eating influencer Arash Hashemi, known for his approachable recipes shared widely on social media, joined "Good Morning America ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

Top with yogurt, but it's very good plain. 1 cup long-grain white rice or basmati white rice 1. In a bowl, combine the rice and cold water to cover (not the water on the ingredient list); set aside.