End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

One can use water, chicken or vegetable stock and season simply with salt and freshly ground pepper. Complementary fresh herbs or spices may also be added. So one can make a myriad of different ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

"I'm amazed at how the simple lineup of ingredients can come together to produce such a satisfying and gorgeous soup." Multiple ingredients in this bountiful spring vegetable soup give it a deep ...

Taste and adjust seasoning if necessary. A Green Vegetable Soup: Ingredients as above… but with green vegetables eg spinach, watercress, wild garlic, nettles, chard greens, radish leaves ...

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

smoky flavours of the vegetable. You don't need any fancy ingredients- just broccoli, garlic, onions, and seasoning. Roast, blend, and simmer for a creamy, nutritious soup that's both satisfying and ...