The power of roastingThis roasted vegetable soup is proof that sometimes the simplest ingredients make the most satisfying ...

This Vegetable And Ground Beef Soup Crock Pot Recipe is perfect to make for dinner! Cooler months call for soup and easy ...

End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

One can use water, chicken or vegetable stock and season simply with salt and freshly ground pepper. Complementary fresh herbs or spices may also be added. So one can make a myriad of different ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Taste and adjust seasoning if necessary. A Green Vegetable Soup: Ingredients as above… but with green vegetables eg spinach, watercress, wild garlic, nettles, chard greens, radish leaves ...

smoky flavours of the vegetable. You don't need any fancy ingredients- just broccoli, garlic, onions, and seasoning. Roast, blend, and simmer for a creamy, nutritious soup that's both satisfying and ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the ... To reduce the sodium, you may consider substituting the vegetable broth with a low sodium version.

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...