Ingredients 2 Tbsp Olive Oil 16 oz Fresh Spinach 4 oz Feta Cheese 1 clove Garlic, Minced 1 tsp Worcestershire Sauce 1 tsp Salt 1/2 tsp Black Pepper 12 oz Pork Tenderloin 4 slice Bacon, Peppered If ...

These Greek Stuffed Mini Peppers are one of my favorite easy appetizers. They’re filled with creamy spinach and feta—kind of like spanakopita, just without the phyllo! With only 10 minutes of prep and ...

Add spinach, garlic, oregano, salt and pepper to skillet. Cook, stirring occasionally, until spinach is wilted, 2 min.; stir in feta. Dividing evenly, spread mixture over half of each tortilla ...

When the garlic sizzles, add the spinach and a pinch of salt. Cook, turning the leaves with tongs, for 1 to 2 minutes, or until the spinach wilts. Set aside to cool. Coarsely chop the spinach.

There’s lemon zest in the pan, too, for brightness, and because it plays nice with the feta. About the cheese: You can substitute goat cheese or Parmesan if you want, or leave it out completely.

Crispy Gnocchi Is the Best Gnocchi Especially when it’s tossed with spinach, feta and tons of herbs. Share full article By Mia Leimkuhler Sept. 19, 2024 ...