Easy and versatile: Customize them to your liking. Recipe: Oat and Banana Muffins (Makes 12!) Ingredients: 2 ripe bananas (the riper, the sweeter). 2 cups of whole oats (or oat flour). 2 eggs (or ...

Mash the bananas well ... then remove the muffins and leave on the rack for another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with ...

Grandma Hobbie has finally given Holly her recipe for choco-chip banana muffins - and they ... a 12-bun muffin tin with muffin papers. 2. Mash the bananas and set aside for a moment.

Cooking Instructor, Bonnie Ward Strauss, joined us with her recipe for Bananas Foster Muffins. For more information about Bonnie and her cooking classes, visit her website here. Preheat oven to 350F.

These chocolate banana muffins are exactly what you need! Pop them into the oven and bake for 18-20 minutes. Let them cool for a bit in the pan, then transfer them to a wire rack to cool completely.

Let cool for 5 minutes. Unmold the muffins and let cool on a rack. The muffins can be stored in an airtight container for up to 2 days. The butter can be refrigerated for up to 1 week.