This no-bake eclair cake recipe offers convenience to those who don't want to turn on the oven. Layers of graham crackers, ...

Inspired by the flavors of a classic chocolate eclair, this treat layers graham crackers, vanilla pudding, whipped topping, and a rich chocolate frosting for a nostalgic and comforting bite.

Continue baking until eclairs are golden brown, have a crispy exterior and, when picked up, feel light in weight, about additional 20 minutes. Cool completely on a wire rack before filling.

Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is ...

To assemble the cake, place a layer of graham crackers on the bottom of the dish, breaking them into smaller pieces as needed so that it is completely covered. Follow this with a layer of half of ...

Checking her cake at eye level, Nash Cintron carefully leveled bits off with a knife. Once the top was even, she spread ...

Garden Therapy Garden Club, Travis 1 cup water 1/4 pound butter 1/2 teaspoon salt 1 teaspoon sugar 1 cup flour 4 eggs Put water, butter, salt and sugar in a sauce pan; bring to a boil. Remove from ...

Whether you’re hosting a potluck or just want a low-effort indulgence, this Eclair Cake delivers big flavor with minimal effort. Chill it overnight, slice it up the next day, and enjoy a fuss ...