Enjoy a staycation with our transportative and transformative Mediterranean pasta bake. Wherever you are it will take you there!

To make sure your pasta bake turns out perfectly every time, there are a few simple tricks. First, don’t overcook your pasta—since it continues to cook in the oven, aim for al dente when boiling.

Once the baked pasta comes out of the oven, you can top it with those bacon bits from earlier, as well as some freshly chopped spring onions for a touch of freshness, and then you’re ready to ...

Homemade macaroni and cheese does not freeze well. It might taste delicious, but once frozen and thawed, the creaminess is gone, the pasta and sauce often separate and the mixture is downright gloppy.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

Now, however, I have happily figured out a way to make an easy homemade macaroni and cheese with several time savers compared to many other recipes. You don’t cook the pasta first, and you don’t make ...

Entertainment Macaroni and cheese: Experts reveal how to make an exceptionally tasty dish Published: Mar. 18, 2023, 11:37 a.m.

The “pasteurized prepared cheese product” is engineered to melt in a smooth, velvety consistency. It’s a key ingredient in getting a uniform texture to the cheese sauce. Bake, then broil.