Mini egg bites are the perfect breakfast for busy mornings. Prepare and bake in just 20 minutes! For even more convenience ...

These protein-packed egg white muffins are filled with sausage, veggies and cheese for a healthy, make-ahead breakfast ...

Recipe: Turn classic Greek spanakopita, baked in muffin tins, into beautiful little hors d’oeuvre pies By Karoline Boehm Goodnick Globe Correspondent, Updated December 26, 2023, 12:15 p.m.

For an easy breakfast (or snack that reheats easily later), pop some egg bites in the oven. They only bake for about 20 minutes, so you can get ready while they’re cooking.

Because you don’t always need to bake your brownies in a square pan—and making them in a muffin tin makes them the perfect size for your afternoon snack. These treats from Hummusapien are ...

8 large egg yolks 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard Preheat the oven to 425 degrees. Lightly brush two 12-cup muffin tins or a 9-by-13-inch baking dish with oil.

Stir in the sausage mixture and cheese. Spray a 12-cup muffin tin with nonstick spray. Spoon the mixture into the tin. Bake until eggs are firm but not dry, about 15 minutes.

Below, you’ll find muffin tin recipes for breakfast, lunch, and dinner. Pick one to make this week, and discover just how easy and fun it is to think outside the (muffin) box.

Recipe: Blueberry Baked Oatmeal Muffins Baking oatmeal in a muffin tin makes it even easier and more portable. By Emily McLaughlin · 2/17/2016, 8:00 a.m.