Black beans are a veggie burger classic for a reason, with a deep earthy, meaty flavor and won't fall apart while cooking. Lentils are also a great option as they're versatile and hold together well.

Using your hands, divide the mixture into 6 pieces and shape each into a rough 3 ½-inch-round, ½-inch-thick patty. Place the patties on a parchment paper-lined baking sheet and refrigerate for ...

While veggie burgers should have a solid structural foundation, thanks to hearty ingredients like rice, quinoa, or beans, there also has to be some additions thrown in there solely for flavor and ...

Here, a selection of expert-approved choices — most, if not all of them found in your typical supermarket. Dr. Praeger’s Black Bean Quinoa Veggie Burgers 6 ...

Make the burgers: Preheat the oven to 375F. In a medium bowl, using a fork, mash the beans or Rajma. Fold in the eggs, parsley, Parmesan, salt, and pepper until thoroughly blended. Fold in the ...

One More Thing! You asked for my dad’s granola recipe. About 20 years ago, he started making Alton Brown’s granola, and over time he’s made it his own. I love my dad’s granola, and in my ...

Add the crumbled burgers, sweet potato, black beans, corn, cumin, oregano, paprika, chili powder, lime juice, and ½ teaspoon salt to the pan and continue to cook for another 2 to 3 minutes ...

Not every veggie-burger-lover loves every veggie burger. (Try saying that 10 times fast.) Some people want it to resemble meat, some like them nutty, and some focus on grill-ability.

David Tanis set out to create an exceptional black bean burger, and a whole summer menu to go with it. By David Tanis A friend asked me what I was planning for my July column. “Black bean ...