“The Sourdough ... timeless craft of artisan baking with this indispensable guide. The following excerpt is from Chapter 8, “Formulas.” This dark, moist, treacly bread has a distinctively ...

There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

“Global flavors are increasingly becoming more popular with shoppers searching for new, exciting experiences in terms of taste — think breads with roasted garlic or a dash of turmeric added in,” ...

Located on Jefferson Street, Old Soul Artisan Bakery is set to open on May 1 offering a variety of sourdough breads and baked ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a ... “Similarly, sourdough contains wheat flour, water and salt and perhaps rye flour.

Adding to the growing mix of old world micro bakeries is Anastasia’s Artisan Bread ... European-style sourdough bread and pastries. This sourdough is like few have had before: patiently ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

8½ oz. stale bread - This works best with sourdough, rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons ...