“The Sourdough ... timeless craft of artisan baking with this indispensable guide. The following excerpt is from Chapter 8, “Formulas.” This dark, moist, treacly bread has a distinctively ...

Backwards Bread Co., owned by Liz Meyer and Travis ... One of the bakery's first breads, its organic molasses rye sourdough, was the result of one of Harjes' experiments. "I just kind of threw ...

First things first, what is artisan bread? Artisan breads ... that is somewhat comparable to sourdough but is denser and more coarse. What to eat with rye bread? It is a great choice for foods ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a ... “Similarly, sourdough contains wheat flour, water and salt and perhaps rye flour.

Adding to the growing mix of old world micro bakeries is Anastasia’s Artisan Bread ... European-style sourdough bread and pastries. This sourdough is like few have had before: patiently ...