If there's enough sunlight and carbon dioxide, the aquatic plant can grow freely. But that's not all that makes it intriguing. Packed inside duckweed's tiny fronds is enormous potential as a soil ...

Along the ancient banks of a river in what is now northern Israel, scientists have uncovered surprising details about the ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ...

And Peruvian cuisine has emerged as the fastest-growing culinary context for crunchy dishes with chulpi (or roasted) corn, ...

Duckweed might be the world’s most underestimated plant. Thriving in water and rich in potential, this fast-growing aquatic wonder could help revolutionize farming, fuel, and even climate tech.

Food systems must be transformed to end hunger and malnutrition, tackle climate change and conserve biodiversity. This collection explores what aquatic foods can bring to the table. There is ...

1996, Valley and Newman 1998), particularly if the native plant density is high (Agami and Waisel 2002). EWM can have major implications on aquatic food webs (Toetz 1997). There are only a few species ...