A former kitchen porter says he has been able to chase his dream of become a pastry chef thanks to an apprenticeship ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the very start.

One them is 18-year-old pastry chef Aidan.' MICHAEL:Go on, Aidan. In you go. That's it, perfect. That's it. Excellent. NARRATOR:'He's on a two-year apprenticeship and is ready to show Ellie how ...