While apple crumble is a classic for a reason ... Your favourite crushed-up biscuits are always welcome, while adding nuts, chocolate chips, desiccated coconut or rolled oats to your flour ...

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower ...

Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...

Mix the sugar and melted butter into the digestive mixture, then gently pat the biscuit base into a cake tin and bake in the oven for 10 minutes. To make the apple crumble topping: Mix the oats ...

A crumble relies on heavily caramelised biscuit topping ... So this week I decided to turn the apple crumble into a smaller bite, designed to be taken with a cup of tea. No fancy equipment ...