Southern coleslaw recipe is a creamy, sweet, and tangy side dish that comes together in just 5 minutes. Made with crunch ...

4 ingredient coleslaw is an amazingly easy side dish to make for summer potlucks, summer barbecues, summer picnics, and ...

Whisk together mayo, buttermilk, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and pepper. Combine the dressing and the vegetables, then season to taste with salt and pepper.

This one's all about the dressing.The Grandma-Approved Way to Make the Best-Ever Coleslaw originally appeared on Parade. I love coleslaw, but not the kind drenched in mayo. Creamy coleslaw has ...

“Having this dressing—or even 1 teaspoon to 2 tablespoons of apple cider vinegar in water—before a carbohydrate-heavy meal can help maintain balanced blood sugar,” Dr. Szigeti advised.

Here's the story. My weekly creamy slaw is seasoned with salt, pepper, vinegar, stevia and celery seeds. My slaw is slightly sweet and creamy since I use mayonnaise and buttermilk.

The zesty honey mustard dressing is the key to this coleslaw, and I use a blend of apple cider vinegar, red wine vinegar, stone-ground mustard, Dijon mustard, honey, extra virgin olive oil, celery ...

Toss everything together until the vegetables are evenly coated with the dressing. 4) Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.