With a helpful onboard display, it’s aced our tests for years. Over the past decade, sous vide machines have gained popularity with home cooks. Also known as immersion circulators, sous vide ...

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All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Restaurant quality food ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Hi Peter, your beef ribs sound amazing. I have an Anova sous vide machine and would love to try the ribs using this. What temperature did you set your sous vide at for this? And if you were doing ...