Discover the unexpected delight of French macarons filled with smooth white chocolate and a hint of fresh basil. This unique ...

The perfect macaron is one that is slightly risen, light, tender and moist with a little "frill" (also called a pied, or foot) at its base. With only a few ingredients, the recipe seems simple ...

This impressive macaron tower makes a chic alternative to a traditional wedding cake. This recipe, along with a double batch of Edd's classic raspberry macarons makes enough to cover a 50cm x 23cm ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.