"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds.

Alternatively, use a spoon to dollop the batter. Generously sprinkle the cookies with pearl sugar or pignoli. Bake the cookies for 13 to 14 minutes, until risen and lightly cracked but still soft ...

Add amaretto, zest and vanilla paste, and fold again to incorporate. Use a #40 (1½ tablespoon) scoop to portion dough into rounds, rolling each one into a sphere between your hands before placing ...

The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, was a simple mix of two parts amaretto to one part lemon juice. In 2012, veteran bartender and ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.