Massive. Marbled. Mouthwatering. If you're cooking a Tomahawk steak, there's only one way to do it right: the reverse sear—and we’re doing it over a charcoal BBQ for that unbeatable smoky flavor.

In all of Alton Brown's tips, tricks, and hacks for holiday cooking, the true gift is, as always, culinary exploration. Read more: The One Seasoning You Need To Make Any Steak Taste Charcoal ...