When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of ...

A variety of factors influence meat as it's cooked, including the amount of fat, water, protein, connective tissue and the way you heat it. (Image credit: Guido Mieth via Getty Images) ...

I can’t tell you with full certainty that eating red meat will increase your cancer risk — only that the data is concerning ...

Sabicer recommends cooking tenderloins to an internal temperature between 120°F and 125°F to ensure the meat stays juicy and tender. He notes that, as with chops, the residual heat will continue ...