With this recipe, you'll not only delight your taste buds but also those of your loved ones. Making chewy Italian almond ...

Powdered sugar: Also known as icing sugar, dust a little on the finished cookies to give the visual effect of an almond ...

These buttery almond cookies, infused with lemon ... beat the butter and sugar on medium speed for 2 minutes, or until creamy, scraping down the sides of the bowl with a rubber spatula when ...

"It wasn't worth it to make cookies that weren't delicious." Cream butter and sugar. Add eggs and vanilla and almond extracts. Mix dry ingredients and add to butter mixture. Mix well. Chill for 1 ...

Add sugar and salt, and pulse until almonds are ... Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is cracked and light golden on the bottom, 12-15 ...

Nutty, buttery and a bit boozy, these festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest ... of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but do ...

Blanched almond flour has a finer texture and lighter ... Cut out cookies using a 3-inch star cookie cutter dusted with powdered sugar; transfer cookies to a parchment paper–lined baking sheet ...

Gingerbread cookies follow the Italian confection with five states—including Alaska, Georgia, and Oklahoma—searching for them above all others. Though they’re often shaped into tiny men (or full ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this ... and some substitute to sprinkle over ...