Enjoy these buttery, gluten-free almond flour ... chip cookie. I used to think my relatives were crazy – during the Christmas cookie exchanges they’d go for the snickerdoodles and sugar ...

I prefer to use golden or dark brown sugar for a deep molasses ... to include a link back to the original recipe The post ...

The almond flour provides a pleasant texture, the sugar and cocoa powder balance out sweet and bitter, and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar ...

A snickerdoodle is an American cookie that ... add the sugar and mix, then leave to cool for 10 minutes. Add the eggs, vanilla and almond extracts, flour and baking powder and mix until you ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

(They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest ... of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but do ...

Sweet but not cloying, tender but not without bite, cookies are the holidays ... In a large bowl, thoroughly whisk almond flour with remaining 1 1/2 cups powdered sugar and 1 teaspoon salt ...

Get the Almond Joy Cookies recipe ... flour, the shortbread-like exterior has a slight crunch to it, giving way to a softer filling. Once baked, they’re dusted with a sprinkling of powdered ...