C alling all peanut butter lovers! These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to ...

The almond flour provides a pleasant texture, the sugar and cocoa powder balance out sweet and bitter, and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

A snickerdoodle is an American cookie that’s traditionally coated ... Add the eggs, vanilla and almond extracts, flour and baking powder and mix until you have a stiff dough.

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour has a finer texture and lighter color than natural or ...

(They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once ...

This recipe relies on the subtle aroma of speculoos cookies, spice drops and pumpkin ... In a large bowl, thoroughly whisk almond flour with remaining 1 1/2 cups powdered sugar and 1 teaspoon ...

We've been testing and tasting readers' favorite holiday cookies for 10 years ... pulse almonds to a fine grain, like almond flour. Add sugar, egg whites, vanilla and almond extract and pulse ...