Traditional pumpkin pie filling is typically made with pure pumpkin puree, heavy cream, eggs, granulated sugar, cornstarch, and spices. If you’re craving the old-fashioned dessert, try our ...

It's basically "pumpkin pie 2.0"—it has all the flavors that you might be familiar with, but the sour cream takes it up a notch and balances all of the ingredients to achieve perfect harmony.

This easy no-bake pie recipe is kind of like a frozen Reese's cup, but more decadent. To take it over the top, make a pie ...

The new Caramel Toffee Cookie Blizzard Treat features soft, chewy cookie pieces, caramel, and toffee blended with soft serve.

Line a 9-inch pie pan with the rolled-out dough, prick all over with a fork, then press a piece of heavy-duty foil directly into the dough. Bake for 6 minutes, remove the foil and bake for about 4 ...

LIFESTYLE Classic pumpkin pie for Thanksgiving dessert — plus a bonus pumpkin tart recipe Two tasty pumpkin pie recipes for Thanksgiving: One classic, one cream cheese ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

Here's Martha Stewart's Pumpkin Cream Pie Recipe: Ingredients: 1 Basic Pie Crust 1 can (15 ounces) pure pumkin puree 2 large eggs 3/4 cup of light brown sugar 1 teaspoon pumpkin pie spice 1/2 ...

Clearly, a good pumpkin spice mix will make already tasty baked goods even more delicious. Jeremiah Tower’s Pumpkin Gingerbread With Rum Cream is moist, complex and even easier than pie to make.