Most of us know that brewing produces beer, but figuring out how it differs from distilling alcohol may be more of a mystery.

We see nonalcoholic sparkling wine as a clear entrance into the space for many drinkers,” says Dorothy Munholland, cofounder of San Francisco–based nonalcoholic wine label Studio Null, which produces ...

The Catena family has announced its first-ever range of low- and no-alcohol wines, Domaine Elena de Mendoza (Domaine ...

where a process called low rectification distillation occurs. Firtle: We make our hearts cut at about 164 proof, which accounts for more heavy alcohol molecules and more flavor profile in the ...

Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges.  By Wine and alcohol have ...

The European Commission recently presented measures to strengthen the competitiveness of the wine sector and that includes ...