Whether you enjoy drinking a refreshing margarita, throwing back shots, or sipping it straight, tequila is an all-star in any liquor cabinet. And when it comes to buying a bottle, there are countless ...

There are five core types of tequila: blanco, joven, reposado, añejo, and extra añejo. The length of the aging process is the main factor that distinguishes these types. Blanco and reposado are great ...

Tequila generally falls into two categories: those made to be shot, and those made to be savored. The latter have driven much of tequila’s meteoric growth in the United States over the past two ...

American tequila, usually made in Mexico by Mexican companies, tastes stronger than its Mexican counterpart for this one very ...

Allow us to break it down. Mezcal and tequila both come from agave, but they use different kinds, are made in different places, and have unique flavors—mezcal is smoky, tequila is smoother. Tequila ...

Honey.Chocolate. Tobacco. Butterscotch. Smoke. Pepper. Caramel. Leather. Those aren’t the words typically used to describe the flavor of tequila. But today’s grown-up tequilas are anything but typical ...

Bottoms up! Whether you prefer Don Julio, Clase Azul, or Patron, it is time to celebrate National Tequila Day on July 24! And what better way than to understand how the spirit is made. With deep ties ...

Mezcal and tequila are both popular Mexican spirits, but the difference between the two mystifies many people. The easiest way to differentiate mezcal and tequila is the same way we differentiate ...

Agave-based spirits are some of the most complex spirits on the planet. This is largely because the pineapple-shaped cores of the spiky plant can take up to 14 years to ripen, giving plenty of time ...