I tried every single Afghani traditional food we have. From Afghani dumplings called Mantu to the kebab and chicken, amazing afghani chicken recipes and taste test, desserts like firni and lots more ...

The Bay Area has several restaurants serving flavorful, smoky, deeply soulful Afghan cuisine. But the number doing truly innovative things are fewer than the two toes of a lamb’s hoof.

Take a pot, add ghee and wait until it melts properly. Now add whole spices like cardamom, black peppercorns, cumins, cinnamon, green cardamom and black cardamom. Let them splutter. Now, add onion and ...

“There was a sense you got once you were boots on the ground inside Afghanistan, seeing the looks on people’s faces and that desperation of wanting to be food secure,” Tom says. “They ...

This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take a look. Heat oil in pan, ...

the fruit-and-nut-spiked pilaf often cited as the national dish of Afghanistan. But Iglesias is a tireless improviser, armed with an array of gastro-techniques, so expect the food to yield twists ...