Firmer cheese that's not known for its meltability can be a good choice, too. Take feta, for example, which will add a salty, briny flavor to your meatloaf but won't totally melt.

Given Americans' propensity for adding cheese to every food possible, you would think that cheese would be a more popular addition to the great American meatloaf, but, alas, that's not the case.

This meatloaf boasts a mixture of ground beef and pork, along with grated cheese, which melts as it bakes. The creamy onion gravy served alongside is optional, but takes this meatloaf over the top.

Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center of the meat, leaving about 1 in/2.5 cm open around the edges. Put the remaining meat over the cheese and press firmly ...

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom ...

CHEESE STUFFED MEATLOAFBy dallasnews Administrator Dec. 29, 2009 | Updated 2:01 a.m. CST | 1 min. read CHEESE STUFFED MEATLOAF 2 tablespoons olive oil ¾ cup finely chopped onion ½ cup celery ...

When oil is hot, add onion and cook until just soft, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. Add chile powder, cumin and oregano and stir to combine.

Add the salt, pepper, dry mustard, Worcestershire sauce, ketchup and oil, and mix well. Pour over salad while warm or cool. Makes about 1 cup of dressing. Makes 6 servings.

4 cups coarsely grated sharp yellow Cheddar (3/4 pound) 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1. In a medium saucepan, melt butter over medium heat; add onion and cook until ...