Bake the meatloaf for 45-55 minutes, or until it reaches an internal temperature of 160°F (71°C). For an extra burst of flavor, spread marinara sauce over the top during the final 10 minutes of ...

Given Americans' propensity for adding cheese to every food possible, you would think that cheese would be a more popular addition to the great American meatloaf, but, alas, that's not the case.

Add some to your ground beef along with chopped onions and oregano for a simple meatloaf mix. More wing sauce and some crumbled blue cheese on top punch up the Buffalo flavors.

A good glaze not only makes your meatloaf moist and glossy, it also adds a depth of flavor. So go ahead and pour a splash of ...

Add some to your ground beef along with chopped onions and oregano for a simple meatloaf mix. More wing sauce and some crumbled blue cheese on top punch up the Buffalo flavors.

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom ...