By definition, sauté means to fry food in a small amount of fat. Instead of trying to decipher what qualifies as a "small" amount, it's far better to pay attention to your pan, adding oil as ...

Add the onion and fry for 5 minutes or until softened and beginning ... Combine the stock and cream in a jug and pour the mixture into the pan. Season well with salt and pepper, then bring to a simmer ...