Mary Berry's creamy lemon tart is so simple to make ... and beans and return the pastry case to the oven for a further 5–7 minutes, or until it is pale golden, dry and crisp.

(Called jelly). 5. Pour the above mixture into desired shape mould and keep in refrigerator to cool down. 6. Assemble the above jelly on the top of the baked tart. 7. Garnished with whipped cream, ...

Mary Berry's impressive apple tart is very quick to make ... Preheat the oven to 220C/200C Fan/Gas 7. Place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl.

1. Make the Tart Shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter.

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.