There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.

The concept raises the concern that someone who sees Held eating an Impossible Pork banh mi sandwich, for example, might think that he eats non-kosher meat. A different concept, lifnei iver ...

Whether you’re planning chicken, beef, pork or lamb for your ... Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight).

If you do, the salt rub will seep through and make the pork too salty. 2. Score lightly on the meat side and drizzle over 1 tsp of shaoxing wine (only on the meat side). 3. Mix five spice ...