The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet made for your heartiest feasts,” according to Yeti.

Cast iron cookware can be as much display-worthy decor as actual cookware. Wing says, "I prefer a 12-inch skillet, but that has what I mean by that is it has a 10-inch cooking surface. That's ...

This 12-Inch Frying Pan: ScratchDefense Nonstick ... with the exception of heat conduction benefits found in cast iron - a lighter pan is much easier to use. This is especially true for my wife.

Throughout my childhood years, I watched my mom cook with a cast ... 10-, and a 12-inch frying pan, ensuring I have every ...