The Meat Book: A Consumer's Guide To Selecting, Buying, Cutting, Storing, Freezing, & Carving The Various Cuts, By Evans, Travers Moncure Greene, David By Scribner
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game (Complete Meat) By Philip Hasheider By Thriftbooks
The Meat Book: A Consumer's Guide To Selecting, Buying, Cutting, Storing, Freezing, & Carving The Various Cuts, By Evans, Travers Moncure Greene, David By Scribner
The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game (Complete Meat) By Philip Hasheider By Thriftbooks
The Meat Book: A Consumer's Guide To Selecting, Buying, Cutting, Storing, Freezing, & Carving The Various Cuts, By Evans, Travers Moncure Greene, David By Scribner